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This iconic traditional English Christmas pudding by Carwright & Butler has been made in the traditional ball shape wrapped in muslin cloth, often referred to as a cannon ball. Made to a time honoured recipe rich in fruit, brandy, port, walnuts and spices, this pudding makes a stunning centrepiece to any Christmas table. Just about the only improvement you could make would be to top it with a sprig of holly and a dask of icing sugar!
Made in England
Weight - 908g
Ingredients
Vine fruits (26%)(sultanas, currants, raisins)
Brown sugar
Prune paste (prunes, water, sugar)
Vegetable suet (palm oil, sunflower oil, flour (wheat flour, calcium carbonate, iron, niacin, thiamine))
Breadcrumbs (flour (wheat flour, calcium carbonate, iron, niacin, thiamine) water, salt, yeast))
Flour (wheat flour, calcium carbonate, iron, niacin, thiamine)
Golden syrup
Candied citrus peel (orange peel, lemon peel, glucose-fructose syrup, salt, acidity regulator: citric acid)
Dried apricots (chopped apricots, rice flour)
Brandy (2%)
Port (2%)
Chopped walnuts (2%)
Orange juice from concentrate
Chopped orange peel
Humectant: vegetable glycerol
Lemon juice from concentrate
Molasses
Malted barley extract
Salt
Mixed spice
lemon oil
Almond oil.
